Getting Started
Indices
Inflammation
Bone and mineral
Glucose and insulin
Lipids
Nerve and blood vessel
Oxidative stress and fibrosis
Kidney and protein
Cartilage
UA
Uric acid
High
8.9mg·dL⁻¹Ref 3.5–7.2 mg·dL⁻¹
Z +3.84↑ Bad
The card shows an example result of 8.9 mg·dL⁻¹, which is 3.84 SD above the mean.
What it measures
Uric acid forms when the body breaks down purines, from its own cells and from food. The kidneys clear most of it.
Reference range
| Field | Value |
|---|---|
| Abbreviation | UA |
| Group | Kidney and protein |
| Unit | mg·dL⁻¹ |
| Healthy range | 3.5–7.2 |
| Mean | 5.35 |
| SD | 0.925 |
| Direction | ↑ Bad — a raised value is the concern. |
The mean is (low + high) / 2 and the SD is (high − low) / 4, so the healthy range covers Z from −2 to +2.
Reading the result
- High — Raises the risk of gout and kidney stones. It is linked to high blood pressure, insulin resistance, and kidney disease.
- Low — Not a concern.
Notes
- Alcohol, sugary drinks, and red meat raise it.
- Ranges are lower for women before menopause.
- This page is general information, not medical advice. Discuss results with a clinician.