Getting Started
Indices
Inflammation
Bone and mineral
Glucose and insulin
Lipids
Nerve and blood vessel
Oxidative stress and fibrosis
Kidney and protein
Cartilage
Myostatin
Myostatin
High
18.3ng·mL⁻¹Ref 2–12 ng·mL⁻¹
Z +4.52↑ Bad
The card shows an example result of 18.3 ng·mL⁻¹, which is 4.52 SD above the mean.
What it measures
Myostatin is made by muscle cells and acts as a brake on muscle growth. Higher levels mean a stronger signal to hold back or break down muscle.
Reference range
| Field | Value |
|---|---|
| Abbreviation | Myostatin |
| Group | Muscle |
| Unit | ng·mL⁻¹ |
| Healthy range | 2–12 |
| Mean | 7 |
| SD | 2.5 |
| Direction | ↑ Bad — a raised value is the concern. |
The mean is (low + high) / 2 and the SD is (high − low) / 4, so the healthy range covers Z from −2 to +2.
Reading the result
- High — Linked to muscle loss with ageing, inactivity, and chronic disease.
- Low — Not a concern.
Notes
- Assays differ a lot. Compare values from the same lab.
- Resistance training tends to lower it.
- This page is general information, not medical advice. Discuss results with a clinician.